How to make pumpkin and purple sweet potato double color cake

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this pumpkin and purple sweet potato double color cake first.

1. Prepare the necessary raw materials.

2. Take an appropriate amount of pumpkin pulp into a bowl, add sugar and yeast, stir well and let it stand for 10 minutes.

3. Mix the flour and milk powder and add them in.

4. Stir evenly in clockwise direction. (The batter should be moderately dry)

5. Place in a warm place to ferment. (I boiled some hot water in a steamer, then placed the basin on the steaming rack. The basin should be covered with plastic wrap. The water should be slightly hot, but the bottom of the basin should not touch the water.)

6. Take out the batter when it has expanded to 2.5 times its original size.

7. Stir the fermented batter again in the clockwise direction. (This step is similar to flattening, exhausting, and kneading the dough)

8. Pour half of the mixed batter into the steaming bowl and leave the remaining half in the basin. (Apply a little oil to the bottom of the steaming bowl to prevent sticking)

9. Leave the two batters to rise for about 1 hour.

10. Put the proofed batter into the steamer.

11. Put a lid on the steaming bowl to prevent steam from dripping into the bowl, then put the lid on the steamer. Turn to low heat, and when it starts to boil, switch to medium heat and steam for 10 minutes until the batter is solidified.

12. Pour the purple sweet potato puree into a bowl, add appropriate amount of honey and a little corn starch and mix well.

13. The batter has been steamed until solidified.

14. Spread the mixed purple sweet potato puree evenly on the batter, smooth the surface, and steam on low heat for 5 minutes.

15. Pour the remaining batter in and smooth it out. Steam over high heat for 15 minutes and then turn off the heat. After turning off the heat, steam it for 2 minutes and then take it out.

16. Turn the steamed double-color cake upside down on the wire rack, take it out, wait for it to cool down a little, then cut it into appropriate sizes.

After reading the editor’s detailed analysis of the Pumpkin and Purple Sweet Potato Double Color Cake, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.