How to make black pepper ham bread

Many new wives are very troubled by cooking skills. Black pepper ham bread is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Prepare the materials.

2. Mix all ingredients except butter, black pepper sausage and egg liquid.

3. Stir until it becomes flocculent.

4. Start the kneading mode and don’t stop until your hands cramp. When the dough is slightly stringy, add melted butter and continue kneading until you can pull out a film.

5. Place it in a bowl and cover it with plastic wrap.

6. Ferment until twice as large.

7. After fermentation, take it out and knead it a few more times to release the air, then divide it into five doughs.

8. Take one and roll it into an oval shape.

9. Roll up.

10. Roll it up around the sausage.

11. Place it on a baking tray and put it in the oven to ferment until it doubles in size.

12. After fermentation, brush with egg liquid, sprinkle with black sesame seeds, place it in the middle layer, and cook at 180 degrees for 25 minutes.

The method of making black pepper ham sausage bread is simple, easy to learn, and takes a short time. Just take a break and the delicious food will be ready.