How to make preserved egg beef porridge

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of preserved egg and beef porridge to friends who like to cook.

1.1 The rice porridge is cooked until it becomes thick and the rice grains are not whole.

2.2 Add enough water to the rice. You can soak it in advance to shorten the cooking time, or you can cook it directly.

3. When the rice porridge is cooked, add the preserved egg and cook for about 15 minutes.

4. Add the marinated diced beef, stir well and bring to a boil.

5. Turn off the heat and pour in salt, white pepper and sesame oil.

6. Sprinkle with chopped green onions and mix well.

After reading the editor’s detailed introduction to century egg and beef congee, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.