How to cook braised duck with radish in sauce

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make braised duck with radish in sauce.

1.1 Ingredients: Crush the garlic, slice the ginger, and cut the radish into dice

2.2 Wash the duck, blanch it in boiling water, remove it and drain the water for later use

3.12 Add a proper amount of oil to the pan, heat it to 50%, add the duck and stir fry

4.21 Stir-fry until the duck meat is slightly yellow, add ginger, garlic and spices and stir-fry

5. Stir-fry until fragrant, add the golden sauce and stir-fry evenly

6. Inject an appropriate amount of clean water

7. Bring to a boil over high heat, then turn to medium heat and cook for 30 minutes. Add the radish cubes.

8. Continue cooking until the radish is cooked through, add salt to taste

9. Cook over high heat until the soup thickens, add chicken stock to season, and let the soup dry.

10. Rich in sauce flavor

After reading this, you will fully understand the detailed method of braised duck with radish in sauce. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.