How to make beef brisket, persimmon and potato stew

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking beef brisket, persimmon and potato stew.

1. Wash the beef brisket, peel the potatoes, scoop them into pieces with a spoon and put them into water for later use. Cut the tomatoes into pieces and cut the coriander into sections for later use.

2. Put the beef in cold water and boil it over low heat to remove the blood foam

3. Put the chopped ingredients into the pot, add ginger slices, scallions, star anise, and coriander, cover the pressure cooker with a lid, turn to low heat for 20 minutes after steaming, turn off the heat, let the pot cool naturally, then add salt and soy sauce to taste

4. Put the prepared beef into a bowl and add coriander to adjust the color and seasoning

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the beef brisket and persimmon stewed potatoes that the editor will introduce to you today?