How to make preserved egg, vegetable and lean meat porridge

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of preserved egg, vegetable and lean meat porridge.

1. Prepare the ingredients: Songhua eggs, lean pork, Shuanghui small grilled sausage, lettuce (while preparing the ingredients, wash the rice and put it into the rice cooker to start cooking porridge)

2. Chop the lean pork into small pieces and cook it in the rice cooker with the rice.

3. Cut Shuanghui small grilled sausage into small pieces and set aside

4. Cut the preserved eggs (also called preserved eggs) into small pieces and set aside

5. Wash the lettuce and cut it into small pieces. Set aside. Add the lean meat to the porridge and remove the foam with a spoon. Add a little alkali and stir evenly.

6. When the porridge is cooked, add Shuanghui small grilled sausage, preserved egg, lettuce, stir evenly, add a little salt, a little chicken essence, a few drops of sesame oil, stir evenly, and wait until the porridge boils again.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own century egg, vegetable and lean meat porridge to enjoy your meal.