How to make Orleans grilled fish

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you the New Orleans grilled fish. You can make it yourself according to the steps below.

1.1 Marinate the fish in barbecue sauce for 6 hours. (Marinated fish)

2.2 Remove the scales, gills and internal organs of the stick fish, wash and set aside, add KOKU 100 barbecue sauce.

3.1 Put the mixed apple pieces into the marinated fish belly, place it on the baking rack, and preheat the oven to 190 degrees.

4.2 Chop the green and red peppers, garlic, and apples, cut the green onions into flowers, add pepper and salt, melt the butter and mix well.

5. Brush with oil once before putting it into the oven, turn it over halfway and brush it with oil again. Bake at 190 degrees for 40 minutes. I like crispy crust, so bake it longer, so you can bake it for less time.

6. The delicious fish is out of the oven, and the chicken wings cooked with this barbecue sauce are even more delicious.

7. My daughter said it tasted good but there were too many bones. Oh no, I’ll grill the fish next time.

Friends who like cooking should not miss the Orleans grilled fish that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.