How to make vanilla lychee ice cream

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this vanilla lychee ice cream.

1. Split the vanilla stick in the middle, scoop out the black seeds, and heat them with milk over low heat for about 10 minutes. Remember to stir it halfway through - the heating is to evaporate some of the water in the milk and increase the concentration of the milk. After cooking, add sugar and stir evenly, let it cool and set aside

2.1 Mix the lychee puree and vanilla milk evenly and refrigerate for 1 hour. ——In order to facilitate the whipping later, it is best to choose a deeper container

3.2 Remove the shell and core of the lychees and crush the pulp in a blender. Lychee pulp has a high water content, so do not add additional water. If you don’t like the pulp particles, you can filter it once and only take the lychee juice. I don't filter

4. After 1 hour, take it out and beat it with an electric whisk for 30 seconds. After beating, put it in the refrigerator to freeze. ——The picture shows the first stirring, it is still relatively thin

5. Take it out and blend it every hour, at least 4-5 times. ——Don’t be bothered by the trouble. Whipping is to mix in air, make the ice cream fluffy and taste better.

Whether you have ever liked cooking or not, or even if you don’t know how to cook, now that you have seen the specific method of making vanilla lychee ice cream, you will definitely gain something. So, put away your worries and take action now.