How to make pickled cabbage and chopped pepper fried rice

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make sour cabbage and chopped pepper fried rice.

1. Prepare the necessary ingredients.

2.1 Heat the pan, add oil, add salt and eggs, and turn to low heat.

3.2 Wash and chop the cabbage, sprinkle a little salt on it, and rub it until it becomes soft. Rinse the softened cabbage in cold boiled water, squeeze out the water, put it in a bowl, add salt, vinegar and oil, mix well, cover with plastic wrap and leave it overnight. The next day, the cabbage will become sour and crispy.

4.1 Push the eggs to the side of the pan, add the sour cabbage and stir-fry over medium heat.

5.2 Stir the eggs while chopping them with a spatula.

6. After the cabbage and eggs are stir-fried, turn down the heat and add the rice. Stir-fry while using a spatula to chop the rice. Do not knead the rice with the spatula.

7. Add chopped pepper and chopped green onion and stir-fry.

8. The appearance of being cooked. The fried rice can be shaped into some shapes. I was so hungry when I was frying it that I took three pictures and then started eating. The cabbage tastes sour, sweet and crispy, and is quite appetizing.

Sour cabbage and chopped pepper fried rice is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.