How to make delicious eggplant dumplings?

Dumplings are familiar to everyone because we have been eating them since we were young. Many years ago, because the economy was not developed, people ate dumplings as if they were eating delicacies from land and sea. In modern society, as people's living standards have improved, dumplings are no longer considered a precious food and their flavors have become richer. So, how to make delicious eggplant dumplings?

Method 1

Wash and peel the eggplant

Cut the eggplant into slices and then into strips

Cut the eggplant into cubes (not too small) and blanch them in boiling water (60% to 70% done)

Drain the boiled eggplant cubes and dry them

Chop the pork and the shallot (if you like ginger, you can add some). Add oil, a little soy sauce and a little salt and stir well.

To make the dough, add a little starch and a little lard. Let it rest for 10 minutes and then you can make a package.

Wrap and steam for 18 minutes

That's it, you can eat it.

Method 2

Material.

Flour, minced meat, eggplant, dark soy sauce, salt, and peanut oil.

practice.

1. Add water to flour and knead into a dough. Let it rest for 10 minutes and it will become elastic and not easy to break. .

2. Wash the eggplant.

3. Use a food processor to chop the eggplant, add salt and marinate. Set aside the meat filling.

4. Add soy sauce, salt, chopped green onion and ginger to the minced meat and mix well. Squeeze excess water from the eggplant and put it into the minced meat.

5. Mix well.

6. Add peanut oil.

7. Mix well.

8. Pinch the dough into small pieces and roll them into round dumpling wrappers.

9. Put the filling on the dumpling skin.

10. Just pinch it with both hands.

11. All the dumplings are wrapped.

12. Put water in a pot and bring it to a boil. Put in the dumplings and cook until they float three times.