How to make scallion dumplings

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of making scallion meat dumplings.

1. Appropriate amount of flour

2. Add water and a small amount of salt to knead into dough and let it rest for about 1 hour

3. Chop the lean meat into puree, add salt and chopped green onion, mix well and set aside.

4. Roll the dough into long strips, cut into small pieces, and roll into dough sheets.

5. Wrap the mixed meat paste into the dough and shape it into dumplings

6. As shown in the figure

7. Freeze the prepared dumplings in the refrigerator and take them out whenever you want to eat them.

Today’s introduction to scallion meat dumplings ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!