How to make scallion oil bean curd dregs pancake

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the scallion oil bean dregs hand-torn pancake

1. Wrap the bean dregs with gauze and squeeze out the water. Put a small amount of oil in the pan, add the bean dregs that have been squeezed out of water and stir-fry over low heat until dry and soft.

2. Pour the flour into a bowl, pour warm water into the flour (you can also use soy milk, I used the water after I finished drinking it at home), stir it into large snowflakes and make it into dough. Cover with a damp cloth and let rise for 30 minutes.

3. I bought white onions (purple ones are better, but I don’t have them for sale these days, so I can only use white ones. Half an onion is enough. I used one, which was a bit too much)

4.Chop the onion into small pieces and the chives into small sections. Put oil in the pan, add onion and sauté until fragrant, then add shallot and fry slowly over low heat.

5. Then take out all the green onions and add them to the fried bean dregs while the oil is hot. Then add sesame salt and pepper salt and mix well.

6. Divide the dough into required portions, roll them out with a rolling pin, try to make them as thin as possible (I made them into squares), pour scallion oil in the middle, use the dough on the sides to stick to the oil in the middle and mix evenly.

7. Add chopped green onion

8. Roll it up and cut it in the middle. Put the cut noodles together.

9. With the cut side facing up, roll the two pieces of dough together into a round dough.

10. Use a rolling pin to gently roll it out, don't use too much force

11. Put it in the electric pancake pan and it will be ready in a few minutes

12. Use chopsticks to tear it apart. It is very easy to tear.

13. Eat it while it’s hot.

It takes meticulous research to create the scallion oil and bean curd dregs hand-torn pancake. Once you know how to make it, you will definitely want to show off your own craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.