How to cook fried chicken gizzards

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make fried chicken gizzards like me, you will definitely be excited for a long time.

1. Half a pound of fresh chicken gizzards, remove the fascia and wash them clean.

2. Cut into thin slices.

3. Boil water in a pot. After the water boils, put the chicken gizzards in the pot and blanch them. Remember, you must be quick, count to 10 seconds, it's almost done when the chicken gizzards turn white. Don't blanch them for too long, or they will become old.

4. After blanching, take it out and it will be this color.

5. Heat oil in a pan and stir-fry scallions, ginger and dried chilies.

6. Then add the chicken gizzards and stir-fry with braised soy sauce. Use high heat and stir-fry quickly, otherwise it will become overcooked after a while.

7. It’s out of the pot, fried chicken gizzards, super delicious with rice.

8. How about it? Are you still waiting? Let’s get started.

The steps of stir-frying chicken gizzards are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.