How to make healthy yuba ginkgo porridge

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to make the health-preserving bean curd and ginkgo porridge.

1. Prepare all materials as shown;

2.1 Add appropriate amount of water to the pot and bring to boil;

3.2 Peel and clean the ginkgo nuts;

4.1 Stir with a spoon while cooking to prevent it from sticking to the bottom;

5.2 Pour in the washed rice;

6. Pour in the ginkgo nuts and continue to cook over high heat;

7. Rinse the yuba with clean water and add it to the porridge;

8. After adding bean curd sheets and bringing to a boil, turn to medium-low heat and cook until the rice is cooked. Add appropriate amount of salt. (About 50 minutes)

Thank you for reading this article and learning how to make the healthy bean curd and ginkgo porridge with everyone. Sharing delicious food with everyone is my greatest joy.