How to make spinach and meat fried buns

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the recipe of spinach and meat pan-fried buns.

1. Add flour, yeast and appropriate amount of warm water to knead into a smooth dough and let it rise until it is twice as large.

2.12 Blanch the spinach in water, chop it into small pieces and mix it with the chopped leeks with oil.

3.21 Add cooking wine, eggs, pepper and soy sauce to the minced meat and beat until firm.

4. Add salt and chicken essence to the vegetables and meat and mix well.

5. Degas the fermented dough, knead it into long strips, divide it into small portions, and wrap it into buns.

6. Brush a little oil on the frying pan, heat it up, put the buns in and fry until the bottom turns yellow.

7. Add appropriate amount of water, bring to a boil over high heat, then turn to medium heat. When the water in the pot is almost dry, add the prepared water starch, then boil until dry and turn off the heat.

8. Remove from the pan by turning the plate upside down.

After reading the editor’s introduction, are you very interested in this spinach and meat pan-fried buns? Then don’t wait any longer and try it yourself.