How to make carrot chicken nuggets?

There are many ingredients that can be paired with chicken nuggets, carrots are one of them. The carotene contained in carrots is very good for the eyes. If carrots are paired with chicken nuggets, in addition to looking good in color, they can also break down the fat in the chicken, making the dish less greasy.

Material

Chicken, one carrot

Ginger slices, garlic slices, chili peppers as desired

A small spoonful of salt, soy sauce, a little oil

Raw chicken selection

chicken

First, pay attention to the appearance, color, and texture of the chicken. Generally speaking, fresh and hygienic chicken pieces will not vary greatly in size, will be white with a hint of red, will look bright, and will feel smooth.

Production process

1. Put oil in the pot, sauté ginger slices, garlic slices and chili peppers until fragrant, then drain.

2. Add carrots and stir-fry until 70% cooked, about 5 minutes, add half a bowl of water halfway through, and serve.

3. Put oil in the pot and put the chicken into the pot when the oil is hot.

4. After frying until the water is somewhat dry, turn to medium heat and add fermented black beans and a little soy sauce (the amount of fermented black beans can be increased or decreased according to personal taste). This process takes about 4-5 minutes

5. When the chicken skin turns slightly yellow, add the radish slices and simmer for 2 minutes. Add salt and soy sauce, stir-fry and remove from the pan.