Brazilian fried chicken buns recipe

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making Brazilian fried chicken buns.

1.121 Tear the cooked chicken into small pieces, add cheese and chopped coriander, half a lemon juice, a little salt, and mix well

2.212 medium heat, pour chicken into the pot (if using chicken breast, put some chicken bones if possible, so that the soup will taste stronger), bay leaves, peeled and diced onions and carrots, a little pepper, etc., stew for about 20-30 minutes, during which time use a spoon to remove impurities on the surface

3. Filter the chicken soup, turn down the heat, and pour 300ml of chicken soup back into the pot

4. Add 300g flour and mix well

5. Although the mixed dough is sticky, it will not stick to the wax paper.

6. Cut small pieces from the large dough, roll them thinly, and put the chicken filling on them

7. Wrap it into a dumpling and put it in the egg liquid

8. Dip in breadcrumbs

9. Pour oil into the pan, turn to medium heat, put the chicken meat in when the oil is hot, fry for about 5 minutes until it turns yellow, and then put it in the pan.

10. To make the salsa sauce for dipping, put half of the chopped onion, garlic, bell pepper, cherry tomatoes, 2 tablespoons of olive oil, vinegar, coriander, sugar, a little salt and pepper in a blender and blend.

Thank you for reading this article and learning how to make Brazilian fried chicken buns. Sharing delicious food with everyone is my greatest joy.