Beef chili rice recipe

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce beef chili rice to you, so learn to make it yourself.

1. Soak the glutinous rice for a few hours in advance and steam it in a pot. Dice the beef.

2. Dice the carrots.

3. Cut the green onion into chopped green onion.

4.Cut off the top of the bell pepper and make it into a bowl shape.

5. Pour a little more oil into the pan, stir-fry the chopped green onions, then stir-fry the beef cubes until cooked.

6. Add carrots and stir-fry until cooked, then add seasoning to taste. You can make the flavor stronger.

7. Serve the fried beef.

8.Mix with steamed sticky rice.

9. Add to bell peppers. Cover the bell pepper and secure it with a toothpick.

10. Steam in a steamer for 10 minutes.

11. Preparation of dipping sauce: Add vinegar, sugar, minced garlic and a little water to the hot sauce according to your taste and mix well.

12. Take out the steamed peppers and put them on a plate. They are salty and delicious without the dipping sauce, and they are even more delicious with the dipping sauce. Drinking a cup of strong barley tea will help digestion and absorption.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of choosing ingredients for beef chili rice. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.