How to make bear cream cake

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the bear cream cake. I hope you will try to make it after reading it.

1. Bake the six-inch chiffon cake according to the usual chiffon cake method.

2.1 Add powdered sugar to the whipped cream and beat until clear, stiff lines appear.

3.2 Cut the six-inch cake into three pieces

4.12 Take a piece of cake and place it on the decorating turntable. Use a spatula to pick up some whipped cream and place it in the center of the cake. Use your wrist to shake the spatula and turn the cake stand to spread the whipped cream evenly on the cake.

5.21 Add chopped mango and some cream and spread evenly

6. Place the second cake slice and repeat the process of spreading the cream, adding the fruit, and spreading the cream.

7. Place the last piece of cake on top and spread the cream evenly on the top and sides of the cake.

8. Use a toothpick to draw a bear shape on the cake surface, and use a small star-shaped nozzle to pinch and fill it.

9. Put the dark chocolate and 5 grams of whipped cream in a piping bag and heat over water to melt. Use this to outline the bear’s shape as well as its ears, eyes, and nose.

10. Take another part of the whipped cream and add red food coloring, mix well, and use a star-shaped nozzle to fill the rest of the cake surface. Add three layers of small skirts on the side of the cake and sprinkle small yellow sugar grains on the surface for decoration.

11. Finally, insert a circle of almond slices on the outermost circle of the surface for decoration.

12. Look at the perfect finished product picture

Maybe you have never been to the kitchen, but after reading the instructions for making the bear cream cake, you will definitely want to try it yourself, so take action now.