How to make rose flower pancakes

With the continuous progress of life, our requirements for food are getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of rose flower pancake. Come and learn it quickly!

1. Wash the roses with water and drain the water

2.1 Set aside the mixed flower filling.

3.2 Knead the rock sugar powder and rose petals until they are completely wilted and become a paste, then add 10 grams of cooked flour.

4.1 Pour the stirred milk into the bread machine, add flour, eggs and sugar, and use 1 kneading program to knead the dough until smooth. I was too lazy to use the bread machine. Handmade noodles are also available.

5.2 Add yeast powder into milk and mix well

6.1 Exhaust the fermented dough and divide it into portions, and relax it for about 10 minutes

7.2 Ferment until it doubles in size.

8. Take a dough and roll it into a round shape, then fill it with rose filling.

9. After wrapping tightly, brush one side with water and sprinkle with sesame seeds. I forgot to take a picture of the sesame dip, the text explains,

10. In a frying pan, fry over medium-low heat until both sides are golden brown, about 5-6 minutes.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The rose flower sesame cake that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it now.