How to make fried taro cake

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now let me introduce how to cook fried taro cake.

1.Peel and clean the taro.

2.12 Cut into thin strips.

3.21 Heat the oil in a pan, add the taro shreds and fry until fragrant, then turn off the heat.

4. Put the glutinous rice flour into a large bowl, add a little salt, sugar, and chicken essence, mix well, add a bowl of boiling water, and then stir into a powder paste without obvious particles.

5. Pour the fried taro shreds into the flour paste and mix gently. Then pour it into a bowl greased with oil. Use chopsticks to gently flatten the surface.

6. Put water in the pot and bring it to a boil, then steam it over high heat for 15-20 minutes. Insert a toothpick into the cake, and if there is no powder sticking to it when it comes out, it is ready to be served.

7. After it cools down, cut it into small pieces. Then put a little oil in the pan and fry the cut taro cake until the two pieces are golden brown and then you can eat it.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious fried taro cake for their families.