Beef brisket borscht recipe

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make beef brisket borscht.

1. 300g beef brisket, 1/4 cabbage, 2 tomatoes, 1 onion, 1 celery, and a little tomato paste.

2.1 Dice and cut all ingredients

3.2 Peel the tomatoes, cut the beef brisket into pieces and quickly wash and drain

4. Put the beef brisket, onion, tomato, cabbage and 3 tablespoons of tomato paste into the pot and cook on low heat for 30 minutes. Then add the celery and continue to cook on low heat for 30 minutes.

5. Season with a little sugar, salt and black pepper before serving.

6. Add basil leaves and parsley to taste for a different flavor.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to beef brisket borscht is quite detailed. Save it and make it when you have the chance.