How to make maple syrup black tea earl grey cake

The method of making maple syrup and black tea Earl Grey cake is actually very simple. I can share the fancy method with you today. Many girls like this dish very much in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Sieve low-gluten flour and milk powder

2. Pour in the black tea powder

3. Pour in cooking oil, light cream, and maple syrup, mix evenly with your hands, and then knead into a ball;

4. Divide the kneaded dough into small pieces of 17-18g, roll them into balls, flatten them slightly, and place them on the baking tray;

5. Preheat the oven to 160 degrees and bake for about 20 minutes;

6. Take out the baking tray, move the biscuits to the baking net, let them cool and then you can eat them.

Eating out can easily affect your health, so I hope everyone can try to cook at home. The recipe for maple syrup and black tea Earl Grey cake is very simple, and you can enjoy delicious food while ensuring your health.