How to make coconut red bean cake

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make coconut red bean cake.

1. Soak red beans for two hours

2. Put it in a pot and add appropriate amount of water and cook until it is cooked.

3. Put the cooked red beans into a food processor and blend into a paste

4. Add a little water to the pot, add appropriate amount of agar and white sugar, and heat until the agar is completely melted

5. Pour red bean paste into the melted agar and stir. Turn off the heat after mixing thoroughly.

6. Pour into the mold

7. After the red bean cake solidifies, roll it in coconut flakes.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the coconut and red bean cake. Please make it for your children as soon as possible.