How to make pasta with tomato sauce and mashed potatoes

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy tomato sauce mashed potato pasta recipe. If you are interested, come and learn it now!

1. First take a photo of the nutritious ingredients~~~

2. It takes a long time to cook pasta, so you can cook it first;

3. While the noodles are cooking, cut the necessary ingredients and set them aside; blanch the broccoli, ham, and carrot slices!

4. Steam the potatoes in a steamer and mash them into a paste;

5. When the pasta is cooked, serve; add oil to the pan and sauté onion, mushroom, tomato and ham until fragrant;

6. Add a bowl of water, wait for it to boil, then add the tomato juice and stir-fry; when the soup thickens, pour it over the pasta; remember to leave some soup;

7. Pour the mashed potatoes into the remaining soup, stir-fry over low heat for 1 minute, and it’s done!

8. Add mashed potatoes and pasta to the bento, shape them with other ingredients and top with vegetables! A lovely family lunch box is ready~~~

This dish may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.