How to cook tomato and soybean stew

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of stewed tomatoes and soybeans.

1. Wash the soybeans, pick out the bad ones, and soak them in clean water for more than 4 hours. Pour into the electric pressure cooker and press for 15 minutes. After the steam is released, pour out and drain the water for later use.

2. Wash the tomatoes and cut into small pieces.

3. Heat oil in a hot pan, and when the oil is 60% hot, pour in the tomatoes. Stir-fry until the tomatoes become a little mushy, then add sugar.

4. Stir-fry evenly and add soybeans.

5. Add tomato sauce. Finally, add appropriate amount of water or broth.

6. Cover the pot and cook over medium-low heat until the sauce is reduced.

7. Serve on a plate and enjoy.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite stewed tomato and soybeans, he will definitely be touched, and his positive energy will be boosted.