How to make egg spinach pancake

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The preparation of egg spinach pancake is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Wash the spinach

2. Chop the spinach

3. Set aside the eggs and shrimps

4. Add flour, 4 eggs, dried shrimps, salt and five-spice powder into the spinach bowl. Cover one egg with flour. Haha.

5. Add a little water and stir well

6. Put oil in the electric baking pan, scoop out a spoonful of spinach batter into the pan, spread it flat and evenly.

7. Make both sides golden brown

8. Delicious cake plating

Although restaurants provide us with convenience, they still have many shortcomings. It is better to make it ourselves. Egg spinach pancakes are easy to make, nutritious and healthy.