Cabbage meat pie recipe

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. Cabbage meat pie is simple to make, and it provides a lot of nutrients.

1. Roasted dough

2. Roasted dough

3. Divide the dough into small pieces

4. Wrapped Pies

5. Preheat the electric baking pan, add oil, turn the pancake over after one side changes color, brush with egg liquid, wait for 2 minutes, turn it over again, brush with egg liquid on the other side, and bake for another 5 minutes.

6. Remove from the pan and serve. It’s delicious! It is soft and fragrant, suitable for children to eat, and much more delicious than the chestnut cakes sold outside.

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making the cabbage meat pie. The taste will be more delicious and the color will be a great match. I believe it will definitely whet your appetite.