How to make crispy corn flakes

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the crispy corn flakes.

1. Beat the eggs in a bowl

2. Pour the beaten egg liquid on the corn flakes. Adding egg liquid can make it more nutritious.

3. Use chopsticks to stir evenly so that each corn flake is covered with egg liquid.

4. Add 1/2 spoon of salt to the corn flakes

5. Add 1/2 spoon of five spice powder

6. Use chopsticks to stir evenly so that the salt and five-spice powder are evenly adhered to the corn flakes. From beating eggs to seasoning corn flakes, it only takes 1 minute

7. Next, pour a little oil into the pan

8. When it is cooked to about 40% done, add corn flakes, stir fry quickly with a spatula, and scatter the corn flakes.

9. Use a spoon to break the corn flakes into flakes. This may take about 1 minute. Since the egg liquid is added, the corn flakes become soft, and they will become crispy if you fry them on low heat for 3 to 4 minutes longer. In addition, if you fry them for too long, they may get burnt.

10. In order to save time and prevent the corn flakes from becoming mushy, we put the fried corn flakes in the microwave and microwave them on high heat for 1 minute. The crispy corn flakes are ready.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think housewives are the happiest. So today, housewives should quickly make this nutritious and delicious crispy corn flakes for their families.