How to make wheat pumpkin pie

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make wheat-flavored pumpkin pie.

1. The pumpkin I brought back from my hometown is so sweet that I can’t stand it.

2. Peel and remove the pumpkin pulp, cut into small pieces, and steam for 10 minutes.

3. Mash the pumpkin, add appropriate amount of sugar, and stir-fry in a wok over low heat.

4. Stir-fry the flour over low heat until you smell the fragrance and it turns slightly yellow.

5. Add the fried flour to the pumpkin puree and knead it into dough until it is not sticky.

6. Divide the kneaded dough into small portions.

7. Flatten the small dough and wrap it with red bean paste.

8. Press into small round cakes.

9. Brush a little oil on the frying pan, put in the pumpkin cake and fry until both sides are golden brown.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making wheat-flavored pumpkin pie together.