How to make minced meat corn egg drop soup

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make minced meat and corn egg drop soup.

1. Pick up the corn kernels, wash them clean, and blanch them in boiling water for one minute.

2. Chop the lean meat into minced meat, cut the green onion into sections, and slice the ginger for later use.

3. Beat the eggs in a bowl and set aside.

4. Heat a small amount of oil in a wok, add scallions and ginger and stir-fry until fragrant, then add the minced meat and stir-fry until cooked.

5. Pour a large bowl of water, bring to a boil, skim off the foam and cook for five minutes.

6. Add corn kernels and cook for two minutes.

7. Add salt, pepper and vegetables to season.

Although the method of minced meat, corn and egg drop soup is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.