How to make fried pork slices with mushrooms

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make fried pork slices with shiitake mushrooms.

1. Wash the shiitake mushrooms and set aside.

2. Cut the meat into slices and cut the green garlic leaves into sections.

3. Slice the Oyster mushrooms.

4. Heat the pan with cold oil, add the meat slices and stir-fry until they change color. Then add cooking wine and extremely fresh soy sauce and stir-fry evenly.

5. When the soup is still wet, pour in the mushroom slices and stir-fry.

6. Stir-fry until water comes out and the shiitake mushroom slices become slightly soft, then add appropriate amount of salt.

7. Cook for a while.

8. When there is little soup left, pour in the green garlic leaves.

9. Stir-fry briefly and serve.

To make the dish of fried pork slices with shiitake mushrooms, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.