How to make 8-inch decorated cake

After seeing a recipe you like, do you also want to make an 8-inch decorated cake? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Cut the cake into 2 slices

2. Whip 100g of cream until it is ready to be whipped into shape.

3. Add a few drops of green pigment to 130 grams of cream and beat until it is ready to be whipped.

4. Add a few drops of red pigment to 70 grams of cream and beat until it is ready to be whipped.

5. Spread white cream on both sides of the cake

6. Then put the two sides of the cake together

7. Spread white cream all over the cake

8. Put the cream into the piping bag, use the piping nozzle to pipe out the shape, and use green cream to surround the edge: pink cream to make a small umbrella shape

9. Continue to decorate the cake with green cream

10. Finally, cut the grapes and decorate the cake.

11. Cut it and you can eat it

From the introduction, it is not difficult to see that the method of making 8-inch decorated cake is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.