How to make beef stew with potatoes

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to stewed beef with potatoes, so learn to make it yourself.

1.12 Wash the beef, blanch it, rinse it with hot water to remove the foam on the surface and drain it. Cut the beauty pepper into sections, cut the ginger into pieces, and make homemade bean paste.

2.21 Peel the potatoes

3.1 Heat oil in a wok over medium-low heat and add appropriate amount of rock sugar until melted.

4.2 Wash off excess starch from the cut pieces and soak them in water to prevent oxidation.

5. Add the drained beef and stir-fry until browned. Be careful not to use too high a heat to avoid burning it.

6. Set aside the colored beef, add the fermented black beans and ginger, stir-fry until the oil turns red, then add the cooking wine.

7. Add the Sichuan peppercorns and stir-fry for one minute.

8. Prepare a cooking pot in advance and add enough water to boil (add enough water at once, do not add water in the middle), add beef, light soy sauce, dark soy sauce, cover and boil over high heat for ten minutes, then turn to medium-low heat. .

9. When half of the soup is left, add the potato cubes and continue cooking over medium-low heat.

10. When there is little soup left, add the beauty pepper and cook for about one minute, then add salt and chicken essence! (Be careful not to burn the pot)

11.Wow~~It’s really delicious.

12. I ate two bowls of rice... huhu (I added the beauty pepper at the end, which gave it a fresh fragrance)

For some people, making goulash may be simple, but only if you put your heart into it, can you really do it well.