How to make steamed meat with lily

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make steamed meat with lily.

1. Front leg meat, with the right amount of fat and lean.

2.12 Add ginger paste and salt and mix well.

3.21 Lily Two.

4. Pick the lilies one by one and wash them.

5. Wrap the meat with lilies like wrapping flowers.

6. Put the wrapped dough into the steamer and steam for 30 minutes

7. Finished product photo of steamed pork with lily.

Cooking also requires a good mood. Let us try to make this steamed meat with lily in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.