How to make honey peaches

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memory of honey peach for you.

1.12 Use boiling water to scald the starch, stirring while boiling, until the dough is formed without getting your hands dirty.

2.21 Then knead the sugar evenly on the chopping board and cover it with plastic wrap for 15 minutes.

3. Steam the yam and let it cool, then crush it into a paste with a knife and knead it evenly

4. Add 20 grams of butter (lard can also be used) and knead evenly.

5.1212Mix the sugared dough and yam paste and knead them evenly.

6. Add 20g of sugar into the dough and knead it evenly. Knead the dough until it is fine and let it relax for a while for later use.

7. Cut the spinach into a few pieces and put it into a food processor, then add a little water and blend it.

8. After blending, filter out the residue through a sieve so that only the juice remains.

9. Pour the vegetable juice into the pot and bring it to a boil. After boiling, the pigment and water begin to separate.

10. At this time, the pigment floats on the water surface and the water begins to become clear. Use a spoon or fine sieve to scoop out the pigment, and discard the remaining clear water.

11.1 Wrap another small piece of dough in cocoa powder and knead evenly. Now two small pieces of colored dough are ready.

12.2 Take a small piece of the steamed dough and mix it with the pigment to make it evenly colored.

13. Since the red bean paste you buy is usually thinner, it must be processed before it is useful. Pour a little salad oil into the pot, add the red bean paste, and stir back and forth over low heat until some of the water in the red bean paste is consumed. The softness or hardness of the filling can be determined according to your needs.

14. Then turn off the heat and let the filling cool down. After it cools down, roll the red bean paste filling into balls of suitable sizes and roll the dough into balls. Generally, 30 grams of dough and 20 grams of filling are enough.

15.Finally, flatten the dough and wrap the fillings in it one by one.

16. When wrapping the fillings, rub the dough into a teardrop shape with your hands after it is folded up, and wrap them one by one.

17. After the initial shape is completed, pinch the green dough into small pieces and start making peach leaves.

18. Roll the green dough into teardrop shapes, flatten them into leaf shapes and stick them on the peaches for decoration.

19. Dip the toothbrush in fermented bean curd juice and aim it at the tip of the peach. Hold the bamboo board with your other hand and gently push the toothbrush forward on the bamboo board.

20. Make the fermented bean curd juice bounce onto the peaches, just add a little color.

21. Then steam the prepared peaches in a steamer over medium heat for 5 minutes.

22. Take out the peaches after they are steamed.

23. Drizzle a few drops of honey on each peach.

24. Then you can serve it.

I am very happy to share with you today’s introduction of honey peaches. You may as well try it. You will definitely gain something from it.