Shrimp and Asparagus Pasta Soup Recipe

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make shrimp and asparagus pasta soup!

1. Prepare the ingredients, wash and cut the asparagus into sections, shred the carrots, cut a knife on the back of the shrimp to remove the shrimp meat, and marinate with a small amount of salt and cooking wine for a few minutes

2.12 After the water boils, add a spoonful of salt, put in the Italian and cook for about 8 minutes

3.21 Heat another wok and sauté ginger, onion and garlic

4. Add asparagus and stir fry for a few times

5. Add a small bowl of hot water and a bottle of Swinburne chicken broth (if it tastes bland, add some salt)

6. Add shredded carrots and shrimp

7. Add the cooked pasta

8. Bring to a boil

9. Delicious pasta soup

Healthy and nutritious food starts with cooking, so you must have learned how to make the shrimp and asparagus pasta soup that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.