How to make pork and celery dumplings

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, learn from me how to make pork and celery dumplings.

1.12 Chop the pork belly into small pieces and put it in a bowl for later use

2.21 Chop the green onion and ginger and put them in a bowl for later use

3.1 Remove all celery leaves

4.2 Celery leaves

5.12 Chop the celery

6.21 Chop the coriander appropriately

7. Chopped coriander

8. Put all the chopped vegetables into a bowl. Add salad oil, soy sauce, cooking wine, thirteen spices and salt, mix well and set aside.

9. Take an appropriate amount of white flour and put it into the basin

10. Pour in appropriate amount of cold water and stir with chopsticks until it becomes floc-like.

11. Knead the dough until the surface is smooth

12. Cut a strip of the kneaded dough, round it out, and cut it into small pieces. Roll it into round pieces. Now you can make dumplings.

13. Wrapped dumplings

14. Boil a pot of water, put the dumplings into the pot one by one, wait for the dumplings to float to the surface of the water, and then cook for three or four minutes before serving.

15. Dumplings fresh out of the pot

16. Come one.

17. Taste it and see how it tastes

The pork and celery dumplings that I’m going to introduce to you today are delicious and very detailed. You might as well try following these steps and you will definitely succeed.