How to make mushroom and olive baked rice

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make baked rice with mushrooms and olives.

1.12 Auxiliary materials.

2.21 Soak the mushrooms until soft, tear them into small pieces; cut the onions into small cubes; wash the rice;

3.1Mix the green onions and olives;

4.2 Cut the olives into small rings; cut the green onions into thin rings; cut the tomatoes into small dices; cut the shallots into small pieces;

5.1 Heat the oil in a pan, add onions and fry until fragrant;

6.2 Add tomato sauce, salt, a little pepper to the diced tomatoes and green onions, mix well, and add a cup of hot water;

7. Add mushrooms and stir-fry until soft;

8. Pour in the rice and fry for half a minute, add some salt and pepper to taste;

9. Use an oven-safe pan, brush a layer of oil first, and pour about 2/3 of the tomato hot water into it; (You can also use a baking pan)

10. Add half of the fried mushroom rice first;

11. Add olives and green onions;

12. Add the remaining half of the mushroom rice;

13. Pour in the remaining hot tomato water;

14. Bake in the oven for about 30 minutes.

Eating out often is not good for our health. The editor recommends you this homemade mushroom and olive baked rice, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.