How to make fermented bean curd and chopped green onion pancakes

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make fermented bean curd and chopped green onion pancakes.

1. Add appropriate amount of warm water and yeast to the flour and knead it into a smooth dough. Cover it and let it rise in a warm place for half an hour to an hour until it becomes semi-fermented.

2. Prepare green onions and fermented bean curd.

3. Use a spoon to mash the fermented bean curd and chop the green onion.

4. Roll the semi-fermented dough into thin pancakes and spread with fermented bean curd paste.

5. Sprinkle with chopped green onions.

6. Roll up.

7. Use a knife to cut into 6 sections.

8. Stand upright and flatten.

9. Brush a small amount of oil in the pan and put the pancake in.

10. Cover and fry slowly over low heat.

11. Turn the pancake over and bake again. When the pancake is cooked, turn to high heat and let both sides of the pancake be evenly crusted before serving.

Maybe someone in your family knows how to make fermented bean curd and chopped green onion pancakes, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.