How to make potato chicken mushroom risotto

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make potato, chicken and mushroom stew rice

1. Dice the chicken

2. Peel and wash the potatoes and dice them

3. Wash and dice the mushrooms and onions

4. Heat the oil in a pan, add the diced chicken and stir-fry until it turns white.

5. Pour in appropriate amount of cooking wine and stir fry

6. Add appropriate amount of pepper powder and stir well

7. Pour in soy sauce and stir well

8. Add potatoes, onions and mushrooms and stir fry

9. Add a small spoonful of sugar and stir well

10. Add appropriate amount of salt and fry until fragrant, then turn off the heat.

11. Wash the rice and small grains and pour in appropriate amount of water

12. Pour the fried vegetables into the rice cooker and mix well

13. Put it into the rice cooker, turn on the power, press the cooking button and cook it.

You can’t miss the recipe for today’s potato, chicken and mushroom risotto, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.