How to make mung bean fried cake

Mung bean fried cake is a dish rich in nutritional value. It is easy to make and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Boil the mung beans, add brown sugar and mix well. Put it in the refrigerator to cool for 10 minutes.

2. Divide the kneaded glutinous rice dough into walnut-sized pieces and wrap them with mung bean filling. Flatten them with your palms into a round shape and fry them in a pan for 5-6 minutes until golden brown on both sides.

3. Add water to glutinous rice flour and knead into a ball

4. Use a colander to drain the oil from the fried mung bean cake and place it on a plate.

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. Mung bean fried cakes are simple to make and can help regulate the body.