How to make two-color rose flower rolls

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce you to the two-color rose curls, so hurry up and learn it.

1. Make two pieces of dough, one yellow dough made with pumpkin and the other white dough.

2. After kneading the risen dough evenly, divide it into even-sized portions.

3. Roll it into round pieces as shown in the picture, arrange them in intervals of color, and roll up one piece of dough and place it at the bottom.

4. Roll up from bottom to top.

5. Use a scraper to cut in the middle.

6. Stand it up and tidy it up.

7. After the sugar has fermented for 20 minutes, add cold water to the pot, bring to a boil over high heat, then switch to medium-low heat and steam for 15-18 minutes.

8. After turning off the heat, wait for 2-3 minutes before opening the pot and the double-color rose rolls are ready.

Many housewives are worried about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned two-color rose roll on the table!