How to make pressure cooker beef stew

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today, I will introduce the method of stewing beef in a pressure cooker to friends who like cooking!

1. Wash and set aside appropriate amount of beef brisket.

2.1 Add appropriate amount of cold water to the pot, put the beef brisket into the pot, blanch over medium heat and remove the foam.

3.2 Cut into cubes (do not cut too small as it will shrink after cooking).

4. While blanching, use chopsticks to put the blanched beef brisket into the bowl. (This way, the blood foam can be removed more cleanly without the need to rinse with water to remove the floating foam)

5. While blanching the beef brisket and removing the foam, heat the pressure cooker with water until the amount of water covers two knuckles of the meat. (If you want to use soup, you can increase the amount of water) Prepare the seasoning box and other seasonings.

6. After the water boils, put the blanched beef brisket into the pressure cooker, pour in a little cooking wine and soy sauce, add onion knots, ginger slices, thirteen spice bag, a large spoonful of soybean paste and the seasoning box. Bring to a boil over high heat, cover the pressure cooker, and simmer over low heat for about 30 minutes. (If there are large amounts of soy sauce and soybean paste, you don’t need to add salt. If you want to add salt, just add it at the end.)

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the pressure cooker beef stew that the editor will introduce to you today?