How to make pumpkin wreath

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, why not do it yourself? Below we will introduce to you how to make pumpkin wreath bag.

1.12 Wash and dice the pumpkin, cover with plastic wrap, poke a few holes and microwave on high for 3 minutes

2.21 Mash the pumpkin into a paste

3. Use the post-oil method to knead the dough until it expands and ferments to 2-2.5 times its size

4. Divide into 4 equal portions. I added appropriate amount of candied beans to each portion. Knead evenly. Cover with a wet cloth and let rise for 15 minutes.

5. Roll the dough into long strips and make a wreath shape as shown in the picture.

6. Place in a warm and humid place for secondary fermentation. After the fermentation is completed, I also brushed milk on the surface.

7. Preheat the oven to 180 degrees and heat the middle layer for 15 minutes

That’s all for today’s introduction to the pumpkin wreath bag. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.