Salt-baked chicken recipe

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make salt-baked chicken. You can make it yourself.

1.1 After drying, use salt-baked chicken powder to massage the chicken inside and outside.

2.2 After the chicken is processed and dried, I usually cut off the chicken head and chicken feet, and also cut off the chicken butt.

3.1 The rice cooker does not need to be plugged in. Put a little oil, ginger slices, and green onions in a cold pot, then put the chicken on top, cover the lid of the rice cooker, plug in the power and press the cooking button. It only takes ten minutes for the kitchen to be filled with fragrance, and your sense of accomplishment will be immediately greater. When the rice cooker directly jumps to the keep warm mode, it means that the food is cooked. Remember not to put any water in the pot.

4.2 Cover with plastic wrap and marinate for at least two and a half hours

5. Blanch the broccoli and arrange it on a plate while cooking

6. After the broccoli is plated, the chicken can also be plated

7. In addition, add the only little soup in the chicken stomach, minced ginger, chopped green onion, and soy sauce to make a dish of original dipping sauce. Let's eat it by hand

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, try making salt-baked chicken yourself according to the above introduction.