How to cook mutton offal in clear soup

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to stew mutton offal in clear soup.

1.1 Wash the mutton offal, blanch it, let it cool naturally, and chop it into pieces for later use

2.2 Prepare the ingredients

3.1 Use another casserole to put clean water in the pot, wait for the water to boil and add the blanched mutton offal

4.2 Then put water in the pot, without waiting for the water to boil, directly put in the chopped mutton offal and blanch it again, remove it and drain the water for later use

5. Open the pot again and use a spoon to remove the foam on the surface, add appropriate amount of salt

6. Add cooking wine and all seasonings

7. After the pot boils, cover it and simmer on low heat for an hour and a half.

8. Put it into a bowl after it is cooked

Maybe you have eaten mutton offal stewed in clear soup in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.