How to cook Houttuynia cordata mixed with broad beans

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make Houttuynia cordata mixed with broad beans.

1. Bring water to a boil, add washed broad beans and a small amount of salt until cooked. Remove the broad beans and let them cool thoroughly.

2.1 Start making the sauce: Put all the ingredients into a dish and stir! Just stir until well combined.

3.2 Wash and cut the green onions into flowers and mince the garlic. Wash the roots of the pigtails with warm water and fold them into appropriate length.

4. After the broad beans have cooled, place them on a plate together with the watercress.

5. Pour the prepared sauce on top.

6. Mix well and start eating.

This dish of Houttuynia cordata mixed with broad beans is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.