How to make seaweed omelette

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce seaweed omelet

1.1 Cut the seaweed into pieces.

2.2 Prepare all the raw materials.

3.1 Crack the eggs into a bowl, add salt, red dates, minced ginger and seaweed and mix well.

4.2 Chop the red dates and ginger into fine pieces.

5. Add 100ml of water and stir well. Sift in appropriate amount of flour while stirring.

6. When you pick up the egg with chopsticks, the egg liquid drips at a rate of one drop per second, which means the consistency is right.

7. Apply a little oil in the pan, heat the pan and turn down the heat, pour in the egg liquid, and quickly rotate the pan to let the egg liquid flow into a circle. When one side is fried until golden brown, use a spatula to gently peel up the edge of the omelet, making sure to peel all the way around.

8. Gently insert the spatula under the omelet and flip it over.

9. Fry until the other side is golden brown.

Maybe you have eaten seaweed omelet in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.