How to make stir-fried tea tree mushroom with meat?

Tea tree mushroom is a common food ingredient. When you eat tea tree mushroom, it will have a crisp taste. If you use tea tree mushroom to stir-fry with pork, the tea tree mushroom will absorb the meatiness of the pork, giving its taste a certain layering. It is not difficult to make stir-fried tea tree mushroom with meat, you may as well try it.

Material:

A small piece of lean meat, 7 liang of tea tree mushroom, half a stalk of coriander, half a clove of garlic

seasoning:

1 spoon of salt, 3 spoons of soy sauce, 2 spoons of cooking wine

Preparation:

Slice the lean meat and marinate with soy sauce and a little salt. Cut the tea tree mushroom into sections and set aside. Chop the garlic into minced garlic.

Cooking steps:

Step 1: Heat oil and sauté minced garlic until golden brown, then add marinated meat slices and stir-fry. This will give the meat a stronger garlic flavor.

Step 2: Serve the fried meat slices on a plate. Then add a little oil back into the pan.

Step 3: Stir-fry the tea tree mushrooms and add appropriate amount of salt while frying. When stir-frying tea tree mushrooms, pay attention to the heat. Stir-fry over high heat quickly to keep its moisture in the body.

Step 4: After the tea tree mushrooms are cooked, quickly add the freshly fried meat slices, stir-fry twice, and add a little cooking wine to bring out more fresh flavor.

Step 5: Remove from heat.